[스크랩] Pizzelle

Pizzelle

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: Approximately 3 dozen

Ingredients

• 6 eggs
• 1 cup butter, melted
• 1½ cups sugar
• pinch of salt
• 1 teaspoon anise extract
• 1 teaspoon vanilla extract
• 3½ cups all-purpose flour

Instructions

1. Using an electric mixer, beat the eggs on medium speed until pale and thick (about 3-5 minutes)

2. Add in the melted butter and mix until thoroughly combined. With the mixer still running, add in the

sugar and mix until combined. Add in both the extracts and continue to mix. Reduce the speed to low

and gradually add in the flour, mixing until combined.

3. Preheat and prep (such as spraying with Pam) the pizzelle iron according to the manufacturer's

directions. When ready, drop batter by heaping tablespoon onto iron, close, and hold closed for as long

as the manufacturer states.

4. When ready, open the iron and remove pizzelle with a rubber spatula. Repeat until all batter is used.

5. Store in an airtight container (or cookie tin). Enjoy!

http://bakewithchristina.com/pizzelle-italian-waffle-cookies/

Italian Cookie Night - 아침정윈님의 옆집분들이 이런 pizzelle 과자를 만들었다 합니다.

출처 : 하얀 진주의 아름다운 세상

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메모 :

Happy Holidays!

http://blog.daum.net/coffeebreak53/2909